Nottingham's sweetest nutty bakes and treats
A five-stop almond tart trek across Nottingham, judging pastry, frangipane, jam balance and price against the Derbyshire benchmark. Here is the ranked shortlist for 2026, plus the tea to order at each stop.
Nottingham's independent bakeries have pushed flapjack well beyond the basic oat-and-syrup formula. We ranked the nuttiest squares on crumb, toastiness, value and whether they deserve a permanent spot in your sweet-tooth rotation.
We bought six salted caramel and nut tarts from across Nottingham, wrapped them in paper bags and gave them the full bus-ride home treatment. Here’s the ranking — pastry, bitterness, nut toastiness and all — plus a value pick that won’t punish your purse.
Six nutty panettone from Nottingham's independent delis, bakeries and Italian shops, stripped of their wrappers and judged blind. Here is what deserves a place on the Christmas 2026 table, what to pay and where to find it.
Twenty-four little doors, except the doors are pastries and the hinges are hazelnut praline. A practical, price-checked guide to building your own edible advent calendar in Nottingham this December — with market-stall finds, supermarket shortcuts, make-at-home jobs and proper nut-free alternatives.
Stir-Up Sunday lands on 22 November 2026, so we steamed three Nottingham-made Christmas puddings against a homemade version loaded with pecans, hazelnuts and local ale. Here is the verdict, plus a make-ahead timetable for anyone who wants a nutty pudding maturing in the cupboard.
We spent a fortnight working through Nottingham's nut-laden brownies — hazelnut praline, walnut fudge, pistachio squares — and scored every one on crackle, gooeyness and nut-to-cake ratio. Here's what's worth your £4 in 2026, and what's just an expensive slab of cocoa.
We cleared a shelf’s worth of supermarket nut roasts and put them through a proper Nottingham kitchen test: nuttiness, texture, gravy retention and value. Here is the 2026 league table, plus the tins and local extras that actually earn their place beside the sprouts.
Almond, chestnut and hazelnut flours go head to head in Nottingham’s gluten-free bakeries — and in a home oven. Texture notes, local stockists and a forgiving friand recipe for anyone ready to ditch the wheat-flour substitute.
A three-stop trail through Nottingham’s nuttiest afternoon teas, from walnut scones in the Lace Market to hazelnut praline éclairs in Hockley. With price notes, booking tips and a firm view on clotted cream.
Commercial hazelnut spread has quietly become the default shortcut in too many Nottingham bakes, and it's costing us flavour. An argument for whole nuts, homemade praline and small-batch pastes — plus a friendly challenge for the year ahead.
A wind-bitten tour of seven Nottingham independents doing hot chocolate with a proper nutty backbone — praline stirrers, almond-milk mochas and peanut butter marshmallows included. Each cup scored on flavour, value and how long you want to stay put.
Pistachio is no longer a niche nut in Nottingham. From croissants to ice cream, this taste test ranks the city's best pistachio bakes on nuttiness, texture and value.
Nottingham's Christmas market is full of sweet stalls, but only some treat nuts as the main event. This festive crawl hunts down praline brownies, hazelnut stollen and pistachio shortbread that are worth the queue in December 2026.
A £5 note does not have to mean a sad desk biscuit. We tested nutty bakes and sweet treats across Nottingham, scoring flavour, texture, nut content and value, to find the best budget indulgence for 2026.
Marzipan has been filed under Christmas cake duty for too long. This opinion-led Bake Trail argues for a proper almond paste revival, with Nottingham bakers, chocolatiers and a practical guide to buying and enjoying better marzipan in 2026.
We bought four jars of nut butter available on UK shelves — hazelnut, pistachio, walnut and almond — ate them off a spoon and then baked them into brownies and shortbread. The results are a guide to what actually works in a home oven, and an argument that Nottingham's bakery counters could stand to loosen up a bit.
Four independent stops, one flat two-and-a-half-mile walk and an unreasonable amount of chestnut purée: our winter route through Sneinton Market, Hockley and Sherwood, with the bakes and hot drinks worth ordering at each. Plus how to plan your own nutty crawl without collapsing in a sugar heap by stop three.